Sustainable resource management coupled to resilient germplasm to provide new intensive cereal–grain–legume–livestock systems in the dry savanna
Sanginga, Nteranya
Improving the production and utilization of cowpea as food and fodder
Singh, B.B.
Soil mineral N dynamics and maize grain yields following Centrosema macrocarpum and Stylosanthes guianensis: Effects of different rotations and varying levels of N fertiliser
Muhr, I.
Adaptation of the CROPGRO growth model to velvet bean (Mucuna pruriens). II. Cultivar evaluation and model testing
Hartkamp, A.D.
Genetically improved dual-purpose cowpea. Assessment of adoption and impact in the dry savannah of West Africa
Kristjanson, Patricia M.
Acceptability of forage legumes for improved fallows - first experiences of agro-pastoralists in subhumid southwest Nigeria
Muhr, L.
Relative palatability and seasonal agronomic performance of selected pasture legumes for species mixtures in dry-subhumid West Africa
Peters, Michael
Performance of legume mixtures under small-plot periodic grazing
Peters, Michael
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
