Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Hai Hoang Tuan Ngo
Phuc Pham-Duc
Luong Nguyen Thanh
Sinh Dang-Xuan
Hung Nguyen-Viet
Hung Pham Van
Nga Nguyen Thi Duong
Huyen Nguyen, Thi-Thu
Grace, Delia
Unger, Fred
Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
Rortana, C.
Hung Nguyen-Viet
Tum, S.
Unger, Fred
Boqvist, Sofia
Sinh Dang-Xuan
Koam, S.
Grace, Delia
Osbjer, K.
Heng, T.
Sarim, S.
Phirum, O.
Sophia, R.
Lindahl, Johanna F.
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
Hai Hoang Tuan Ngo
Luong Nguyen Thanh
Phuc Pham-Duc
Sinh Dang-Xuan
Hang Le-Thi
Denis-Robichaud, J.
Hung Nguyen-Viet
Trang T.H. Le
Grace, Delia
Unger, Fred
Food safety research and training in informal/wet markets in Southeast Asia
Hung Nguyen-Viet
Unger, Fred
Sinh Dang-Xuan
Phuc Pham-Duc
Pham Van Hung
Tum, S.
Ty, C.
Chea, Rortana
Grace, Delia
Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement
Unger, Fred
Phuc Pham Duc
Hung Nguyen-Viet
Sinh Dang-Xuan
Nguyen Thanh Luong
Ngo Hoang Tuan Hai
Pham Thi Ngoc
Vu Thi Nga
Do Trung Dung
Grace, Delia
Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool
Unger, Fred
Phuc Pham Duc
Pham Van Hung
Le Thi Thanh Huyen
Hung Nguyen-Viet
Sinh Dang-Xuan
Nguyen Duong Nga
Nguyen Thanh Luong
Ngo Hoang Tuan Hai
Grace, Delia
Traditional food chains – gains, threats, and ways to de-risk them
Unger, Fred
Phuc Pham Duc
Pham Van Hung
Le Thi Thanh Huyen
Hung Nguyen-Viet
Sinh Dang-Xuan
Nguyen Duong Nga
Nguyen Thanh
Ngo Hoang Tuan Hai
Grace, Delia
Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
Sinh Dang-Xuan
Unger, Fred
Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng
