Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
Dione, Michel M.
Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
Dione, Michel M.
Integrated interventions for small ruminants transformation in Ethiopia (SmaRT Pack): Community-based small ruminants’ herd health interventions
Mekonnen, M.
Capacitating One Health in Eastern and Southern Africa (COHESA): Project partner orientation
Desta, Hiwot
One Health and zoonoses projects at the International Livestock Research Institute
Knight-Jones, Theodore J.D.
COHESA: Capacitating One Health in Eastern and Southern Africa
Knight-Jones, Theodore J.D.
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
Amenu, K.
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Health of Ethiopian Animals for Rural Development project: Preliminary report on herd health manager smart phone application
