Livestock producers' knowledge, attitude, and behavior (KAB) regarding antimicrobial use in Ethiopia
Tufa, T.B.
From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
Nyokabi, N.S.
Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya
Mutua, Florence K.
Does climate-smart agriculture improve household income and food security? Evidence from Southern Ethiopia
Belay, Abrham
Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: Analysis of the PAZ dataset
Cornell, T.R.
Adoption of dairy technologies in smallholder dairy farms in Ethiopia
Korir, L.
Molecular detection of Cryptosporidium species in wildlife and humans at the wildlife-human interface around Queen Elizabeth National Park, Uganda
Mugasa, C.M.
One health insights into pastoralists’ perceptions on zoonotic diseases in Ethiopia: perspectives from South Omo Zone of SNNP Region
Alemu, S.T.
The soil microbiomes of forest ecosystems in Kenya: their diversity and environmental drivers
