Publications Archive

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Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

  • Wenndt, A.
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A single exon-encoded Theileria parva strain Muguga cysteine protease (ThpCP): Molecular modelling and characterization

  • Chauke, E.
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The role of rural Indian women in livestock production

  • Kennady, Vijayalakshmy
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Genes and models for estimating genetic parameters for heat tolerance in dairy cattle

  • Habimana, Vincent
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Drivers of antibiotic use in semi-intensive poultry farms: Evidence from a survey in Senegal

  • Emes, E.
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Smallholder poultry production in the context of increasing global food prices: Roles in poverty reduction and food security

  • Yitayih, Mulugeta
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Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

  • Hai Hoang Tuan Ngo
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How and why animal welfare concerns evolve in developing countries

  • Parlasca, M.
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A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

  • Ting, N.I.