Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Hung Nguyen-Viet
Grace, Delia
Ty, C.
Samkol, P.
Sokchea, H.
Pov, S.
Young, M.F.
Demographic expansion and high level of matrilineal diversity in two populations of East African Baggara cattle
Kambal, Sumaya
Abdelrahim, A.E.
Hanotte, Olivier H.
Nakao, R.
Alkhaibari, A.M.
Salim, B.
Haplotype analysis of the mitochondrial DNA d- loop region reveals the maternal origin and historical dynamics among the indigenous goat populations in east and west of the Democratic Republic of Congo
Simon, P.B.
Junga, J.O.
Mekuriaw, Getinet
Machuka, Eunice M.
Tiambo, Christian K.
Kabange, D.
Dieudinné, K.M.M.
Kizungu, R.V.
Ochieng, J.W.
Pelle, Roger
Tef: A tiny grain with enormous potential
Girija, A.
Jifar, H.
Jones, Christopher S.
Yadav, R.
Mur, L.
Genome and systems biology of Melilotus albus provides insights into coumarins biosynthesis
Fan Wu
Zhen Duan
Pan Xu
Qi Yan
Minghui Meng
Cao, M.
Jones, Christopher S.
Xifang Zong
Pei Zhou
Yimeng Wang
Kai Luo
Shengsheng Wang
Zhuanzhuan Yan
Penglei Wang
Hongyan Di
Zifeng Ouyang
Yanrong Wang
Jiyu Zhang
Antimicrobial usage in smallholder poultry production in Nigeria
Bamidele, Oladeji
Amole, Tunde A.
Oyewale, A.O.
Bamidele, O.O.
Yakubu, A.
Ogundu, E.U.
Ajayi, O.F.
Hassan, A.W.
Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
Kibugu, J.
Mburu, D.
Munga, L.
Lusweti, F.
Grace, Delia
Lindahl, Johanna F.
Sero-prevalence of West Nile virus in urban and peri-urban poultry farms of Guwahati, India
Talukdar, A.
Hazarika, R.A.
Bora, D.P.
Pegu, S.R.
Talukdar, P.
Kader, N.A.
Mohakud, S.S.
Deka, N.J.
Lindahl, Johanna F.
Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
