Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Chea, Rortana
Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission
Leahy, Eithne
COVID-19 and its prevention in internally displaced person (IDP) camps in Somalia: impact on livelihood, food security and mental health
Mumin, F.I.
Genetic Diversity, Population Structure and Subset Development in a Sesbania sesban Collection
Negawo, Alemayehu T.
A novel coronavirus and a broad range of viruses in Kenyan cave bats
Kamau, J.
Genome-wide analysis of Circular RNAs reveals circCHRNG regulates sheep myoblast proliferation via miR-133/SRF and MEF2A Axis
Yue Liu
Anthrax hotspot mapping in Kenya support establishing a sustainable two-phase elimination program targeting less than 6% of the country landmass
Gachohi, J.
Genomic adaptation of Ethiopian indigenous cattle to high altitude
Terefe, Endashaw
Characteristics of Staphylococcus aureus isolated from patients in Busia County Referral Hospital, Kenya
