Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries
Balehegn, Mulubrhan
Effect of supplementation of grazing sheep with groundnut cake and wheat bran
Abebe, Yenenesh
Observed and Future Spatiotemporal Changes of Rainfall Extreme Characteristics and Their Dynamic Driver in June-August Season over Africa
Teshome, Asaminew
Does the gender of farmers matter for improving small ruminant productivity? A Kenyan case study
Kariuki, J.
High prevalence of Plasmodium malariae and Plasmodium ovale in co-infections with Plasmodium falciparum in asymptomatic malaria parasite carriers in southwestern Nigeria
Abdulraheem, M.A.
Fodder development in sub-Saharan Africa: An introduction
Boote, K.J.
Comparative growth performance and carcass characteristics of guinea fowl (Numida meleagris) and three chicken genotypes
Zelleke, G.
Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda
Jumba, Humphrey
Assessing the impacts of different land uses and soil and water conservation interventions on runoff and sediment yield at different scales in the central highlands of Ethiopia
