Farm-level emission intensities of smallholder cattle (Bos indicus; B. indicus–B. taurus crosses) production systems in highlands and semi-arid regions
Ndung'u, Phyllis W.
High prevalence of Plasmodium malariae and Plasmodium ovale in co-infections with Plasmodium falciparum in asymptomatic malaria parasite carriers in southwestern Nigeria
Abdulraheem, M.A.
Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda
Jumba, Humphrey
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
Hailemariam, A.
Assessing the impacts of different land uses and soil and water conservation interventions on runoff and sediment yield at different scales in the central highlands of Ethiopia
Yaekob, Tesfaye
Examining the synergistic effect of cocoa-plantain intercropping system on gross margin: A system dynamics modelling approach
Aboah, Joshua
Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs
Kozicka, Marta
Culture of spermatogonial stem cells and use of surrogate sires as a breeding technology to propagate superior genetics in livestock production: A systematic review
Nakami, W.
Phenotypic traits, reproductive and milk production performances of indigenous goats in South Kivu, Democratic Republic of Congo
