Diet modulates the high sensitivity to systemic infection in newborn preterm pigs
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Duc Ninh Nguyen
Moodley, Arshnee
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The origin of domestication genes in goats
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Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets
Comerford, Kevin
Arndt, Channing
Drewnowski, Adam
Ericksen, Polly J.
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Nicholls, Jill
Innovation can accelerate the transition towards a sustainable food system
Herrero, Mario
Thornton, Philip K.
Mason-D'Croz, Daniel
Palmer, J.
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Bogard, Jessica R.
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Grundy, M.
Havlik, Petr
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Loboguerrero Rodriguez, Ana María
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Rockström, Johan
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Spatiotemporal and socioeconomic risk factors for dengue at the province level in Vietnam, 2013–2015: Clustering analysis and regression model
Ashmore, P.
Lindahl, Johanna F.
Colón-González, F.J.
Vu Sinh Nam
Dang Quang Tan
Medley, G.F.
Effects of dietary energy levels on rumen fermentation, microbial diversity, and feed efficiency of yaks ( Bos grunniens)
Ahmad, A.A.
Yang, C.
Zhang, J.
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Long, R.
Han Jianlin
Ding, X.
Pesticide residues in peri-urban bovine milk from India and risk assessment: A multicenter study
Gill, J.P.S.
Bedi, J.S.
Singh, R.
Fairoze, M.N.
Hazarika, R.A.
Gaurav, A.
Satpathy, S.K.
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Lindahl, Johanna F.
Grace, Delia
Kumar, A.
Kakkar, M.
Ambition Meets Reality: Achieving GHG Emission Reduction Targets in the Livestock Sector of Latin America
Arango, Jacobo
Ruden, Alejandro
Martínez Barón, Deissy
Loboguerrero Rodriguez, Ana María
Berndt, Alexandre
Chacón, Mauricio
Torres, Carlos Felipe
Oyhantçabal, Walter
Gómez, Carlos A.
Ricci, Patricia
Ku-Vera, Juan Carlos
Burkart, Stefan
Moorby, Jon M.
Chirinda, Ngonidzashe
Breeding practices and trait preferences of smallholder farmers for indigenous sheep in the northwest highlands of Ethiopia: Inputs to design a breeding program
