The EAT–Lancet Commission on healthy, sustainable, and just food systems
Rockström, Johan
Bundling measures for food systems transformation: A global, multimodel assessment
Sundiang, Marina
Evaluating irrigation and fertilizer strategies for sustainable forage productivity and improved nitrogen efficiency in the sub-humid highlands of Ethiopia
Taye, C.W.
Responsible scaling for transformative impact: Lessons from the science and practice of responsible scaling for agri-food system transformation
Kihoro, Esther
Research brief: Analysis of policy responses to seed, fertilizer, food and fuel shocks in three African Regional Economic Communities
Lokosang, L.B.
Nutriomics-specific chromatogram of aromatic herbs to mitigate methane emission through in vitro ruminal fermentation
Ahmed, S.
Ambient environmental conditions and active outdoor play in the context of climate change: A systematic review and meta-synthesis
Lee, E.-Y.
2025 Position statement on active outdoor play
Lee, E.-Y.
US investment in African food systems will have global benefits
