Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales
Lecoutere, Els
Achandi, Esther L.
Ampaire, Edidah L.
Fischer, Gundula
Gumucio, Tatiana
Najjar, Dina
Singaraju, Niyati
Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda
Alinaitwe, Lordrick
Aturinda, C.J.
Lubega, A.
Kivali, Velma
Bugeza, James
Wainaina, M.
Richter, M.H.
Hoona, J.J.
Roesel, Kristina
Mayer-Scholl, A.
Cook, Elizabeth A.J.
Kankya, C.
Dürr, S.
Determinants of animal disease and nontherapeutic antibiotic use on smallholder livestock farms
Emes, E.
Kagambèga, A.
Dione, Michel M.
Knowledge, perceptions, and exposure to bats in communities living around bat roosts in Bundibugyo district, Uganda: implications for viral haemorrhagic fever prevention and control
Ninsiima, L.R.
Nyakarahuka, L.
Kisaka, S.
Atuheire, C.G.K.
Mugisha, L.
Odoch, T.
Romano, J.S.
Klein, J.
Mor, Siobhan M.
Kankya, C.
Decision support tools for agricultural adaptation in Africa
Rosenstock, Todd S
Joshi, Namita
Segnon, Alcade C
Cramer, Laura K.
Mwongera, Caroline
Nowak, Andreea C.
Njuguna, Lucy
Dossou-Yovo, Elliot R.
Steward, Peter
Ramirez-Villegas, Julian
"Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi
Nayiga, S.
MacPherson, E.E.
Mankhomwa, J.
Nasuwa, F.
Pongolani, R.
Kabuleta, R.
Kesby, M.
Dacombe, R.
Hilton, S.
Grace, Delia
Feasey, N.
Chandler, C.I.R.
Modernising meat inspection using risk-based approaches
Alban, L.
Albuquerque, E.R.
Capobianco-Dondona, A.
Kautto, A.H.
Klottrup, A.
Meemken, D.
Oorburg, D.
Poulsen, M.K.
Grace, Delia
Vieira-Pinto, M.
Blagojevic, B.
Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania
Kundu, R.N.
Bett, H.K.
Rao, E.J.O.
Survival analysis of genetic and non-genetic factors influencing lamb survival of different sheep breeds
