Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Zerfu, Taddese Alemu
Improving women’s dietary diversity in Kenya: Results from a cluster-randomized trial on chicken production and nutrition education
Geremew, Kumlachew
A positive deviance approach to understand gender relations and practices that support transformative adaptation: Insights from Kenya dairy households
Bullock, Renee
A framework for ecologically and socially informed risk reduction before and after outbreaks of wildlife-borne zoonoses
Hassell, James M.
A review of approaches to the integration of humanitarian and development aid: the case of drought management in the Horn of Africa
Mohamed, Tahira Shariff
Assessment of vaccination impact in PPR-control program implemented in southern States of India: A system dynamics model approach
Gurrappanaidu, G.
"Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi
Nayiga, S.
Milk somatic cell count, composition and yield of multi-breed dairy cattle in Ethiopia
Chernet, T.F.
The role of connective interventions in the collective management of public-bad problems: Evidence from a socio-ecological system perspective
