Participatory survey of risk factors and pathways for Rift Valley fever in pastoral and agropastoral communities of Uganda
Tumusiime, Dan
Nijhof, A.M.
Groschup, M.H.
Lutwama, J.
Roesel, Kristina
Bett, Bernard K.
Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions
Grace, Delia
Youth engagement in livestock production and marketing in East Africa
Bullock, Renee
Auma, Joseph
Baltenweck, Isabelle
Dione, Michel M.
Okeyo Mwai, Ally
Ndiwa, Nicholas N.
Omore, Amos O.
Ouma, Emily A.
Yami, M.
Studying a gender responsive vaccine system: Retrospective analysis of best methods
McKune, S.
Galiè, Alessandra
Miller, B.A.
Bukachi, S.A.
Bikaako, W.
Pyburn, R.
Risk factors for diarrheagenic Escherichia coli infection in children aged 6-24 months in peri-urban community, Nairobi, Kenya
Okumu, Noah
Ngeranwa, J.J.N.
Muloi, Dishon
Ochieng, Linnet
Moodley, Arshnee
Mutisya, Christine
Kiarie, Alice
Wasonga, Joseph
Watson, J.
Amon-Tanoh, M.A.
Cumming, O.
Cook, Elizabeth A.J.
Actions and perceived impact of African swine fever control measures along the smallholder pig value chain in Uganda
Aliro, T.
Odongo, W.
Ståhl, K.
Dione, Michel M.
Okello, D.M.
Masembe, C.
Chenais, E.
An agent-based model for collaborative learning to combat antimicrobial resistance: Proof of concept based on broiler production in Senegal
Ndekou, P.P.
Drake, A.
Lomax, J.
Dione, Michel M.
Faye, A.
Nsangou, M.D.N.
Korir, Luke
Sklar, E.
Mapping brucellosis risk in Kenya and its implications for control strategies in sub-Saharan Africa
Akoko, James M.
Mwatondo, Athman
Muturi, Mathew
Wambua, Lillian
Abkallo, Hussein M.
Nyamota, Richard
Bosire, Caroline
Oloo, Stephen
Limbaso, K.S.
Gakuya, F.
Nthiwa, D.
Bartlow, A.
Middlebrook, E.
Fair, J.
Ogutu, J.O.
Gachohi, J.
Njenga, K.
Bett, Bernard K.
Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings
