Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets
Tadesse, Desalew
The evolution of Kenya's animal health surveillance system and its potential for efficient detection of zoonoses
Kahariri, Samuel
Comparison of test performance of a conventional PCR and two field-friendly tests to detect Coxiella burnetii DNA in ticks using Bayesian latent class analysis
Kamau, M.W.
Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
Agga, G.E.
Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
Kuboka, Maureen M.
Scaling antimicrobial resistance surveillance nationally: The case of the Fleming Fund in Kenya
Kasudi, Mitchelle R.
Floating people, changing climate: a migrant-sensitive approach to climate adaptation and mobilities in the Bengal Delta
Dutta Gupta, Tanaya
Genome analysis of Salmonella enterica serovar enteritidis strains isolated from poultry and humans in Burkina Faso
Kagambèga, A.
Assessment of health problems of sheep and goats based on ante-mortem and post-mortem inspection at Addis Ababa Abattoir, Ethiopia
