Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
Ssemanda, J.N.
The effect of cutting regime and genotype on growth, seed yield, seed quality and herbage yield of seven Urochloa (syn. Brachiaria) grass genotypes in the Adamawa region of Cameroon
Ojong, N.
A Novel Approach Utilizing Domain Adversarial Neural Networks for the Detection and Classification of Selective Sweeps
Hui Song
From gender gaps to gender-transformative climate-smart agriculture
Huyer, Sophia
Population, distribution, biomass, and economic value of equids in Ethiopia
Asteraye, Girma B.
Lactobacillus rhamnosus GG ameliorates hyperuricemia in a novel model
Yang Fu
Sero-prevalence and risk factors associated with occurrence of anti-Brucella antibodies among slaughterhouse workers in Uganda
Bugeza, James
Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda
