Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
Dione, Michel M.
Ilboudo, Guy
Madjdian, D.
Badu, V.D.
Asseldonk, M. van
Snoek, H.
Tacken, G.
Kagambèga, A.
Lallogo, Valerie R.
Knight-Jones, Theodore J.D.
Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valerie R.
Gemeda, Biruk A.
Grace, Delia
Knight-Jones, Theodore J.D.
Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Assefa, Ayalew
Dione, Michel M.
Ilboudo, Guy
Lallogo, Valerie R.
Grace, Delia
Knight-Jones, Theodore J.D.
Scoping visit in Kaya, Burkina Faso, for the Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Dione, Michel M.
Ilboudo, Guy S.
Kagembega, A.
Ima-Ouoba, S.
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
Ilboudo, Guy S.
Lallogo, Valérie R.
Dione, Michel M.
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
Lallogo, Valérie R.
Ilboudo, Guy S.
Dione, Michel M.
Knowledge, attitudes, and practices related to antibiotic use and antibiotic resistance among poultry farmers in urban and peri-urban areas of Ouagadougou, Burkina Faso
Sawadogo, A.
Kagambèga, A.
Moodley, Arshnee
Ouédraogo, A.A.
Barro, N.
Dione, Michel M.
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Dione, Michel M.
Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
