Publications Archive

Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

  • Wenndt, A.
  • Mutua, Florence K.
  • Grace, Delia
  • Thomas, Lian F.
  • Lambertini, E.

Whole genome sequencing reveals genetic diversity and heatstress adaptation in Nigerian indigenous chickens

  • Gheyas, A.A.
  • Rachman, M.
  • Bamidele, O.
  • Dessie, Tadelle
  • Smith, J.
  • Hanotte, Olivier H.

Growth performance, survivability and profitability of improved smallholder chicken genetics in Nigeria: A COVID-19 intervention study

  • Bamidele, Oladeji
  • Akinsola, O.M.
  • Yakubu, A.
  • Hassan, W.A.
  • Ogundu, U.E.
  • Amole, Tunde A.

Antimicrobial usage in smallholder poultry production in Nigeria

  • Bamidele, Oladeji
  • Amole, Tunde A.
  • Oyewale, A.O.
  • Bamidele, O.O.
  • Yakubu, A.
  • Ogundu, E.U.
  • Ajayi, O.F.
  • Hassan, A.W.

Antibiotic resistance of bacterial isolates from smallholder poultry droppings in the Guinea Savanna Zone of Nigeria

  • Bamidele, Oladeji
  • Yakubu, A.
  • Joseph, E.B.
  • Amole, Tunde A.

Rapid gender landscaping analysis in the poultry sector: Nigeria, Tanzania, and Zimbabwe

  • Campbell, Zoë A.
  • Jumba, Humphrey
  • Tjasink, Katharine
  • Al-Riyami, Lamyaa

Livestock innovations, social norms, and women’s empowerment in the Global South

  • Galiè, Alessandra
  • Najjar, Dina
  • Petesch, Patti
  • Badstue, Lone B.
  • Farnworth, Cathy Rozel

Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition

  • Adeyemi, O.
  • Bold, M. van den
  • Nisbett, N.
  • Covic, Namukolo

Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed

  • Okike, Iheanacho
  • Wigboldus, Seerp
  • Samireddipalle, Anandan
  • Naziri, D.
  • Adesehinwa, O.K.A.
  • Adejoh, A.V.
  • Amole, Tunde A.
  • Bordoloi, S.
  • Kulakow, Peter