Adapting to climate change among transitioning Maasai pastoralists in southern Kenya: An intersectional analysis of differentiated abilities to benefit from diversification processes
Marty, Edwige
Bullock, Renee M.
Cashmore, Matthew
Crane, Todd A.
Eriksen, Siri H.
Impacts of land cover and management change on top-of-canopy and below-canopy temperatures in Southeastern Kenya
Abera, T.
Heiskanen, J.
Maeda, E.
Odongo, Vincent O.
Pellikka, P.
Poverty dynamics and the determining factors among East African smallholder farmers
Hammond, James
Pagella, Tim
Caulfield, Mark
Fraval, Simon
Teufel, Nils
Wichern, J.
Kihoro, Esther
Herrero, Mario T.
Rosenstock, Todd S.
Wijk, Mark T. van
Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Habermann, Birgit
Korir, Daniel
Assessing Mbiotisho: A smartphone application used to collect high‐frequency health and nutrition data from difficult‐to‐reach populations
Jensen, Nathaniel D.
Lepariyo, Watson
Alulu, Vincent
Sibanda, S.
Kiage, B.N.
Role of the interaction space in shaping innovation for sustainable agriculture: Empirical insights from African case studies
Hermans, T.D.G.
Smith, H.E.
Whitfield, S.
Sallu, S.M.
Recha, John W.M.
Dougill, A.J.
Thierfelder, Christian
Gama, M.
Bunderson, W.T.
Museka, R.
Doggart, N.
Meshack, C.
Research progress on greenhouse gas emissions from livestock in sub-Saharan Africa falls short of national inventory ambitions
Graham, Michael
Butterbach-Bahl, Klaus
Toit, C.J.L. du
Korir, Daniel
Leitner, Sonja
Merbold, Lutz
Mwape, A.
Ndung'u, Phyllis W.
Pelster, David E.
Rufino, Mariana C.
Weerden, T. van der
Wilkes, A.
Arndt, Claudia
Farm-level emission intensities of smallholder cattle (Bos indicus; B. indicus–B. taurus crosses) production systems in highlands and semi-arid regions
