Adapting to climate change among transitioning Maasai pastoralists in southern Kenya: An intersectional analysis of differentiated abilities to benefit from diversification processes
Marty, Edwige
Bullock, Renee
Cashmore, Matthew
Crane, Todd A.
Eriksen, Siri H.
Assessing Mbiotisho: A smartphone application used to collect high‐frequency health and nutrition data from difficult‐to‐reach populations
Jensen, Nathaniel D.
Lepariyo, Watson
Alulu, Vincent
Sibanda, S.
Kiage, B.N.
Role of the interaction space in shaping innovation for sustainable agriculture: Empirical insights from African case studies
Hermans, T.D.G.
Smith, H.E.
Whitfield, S.
Sallu, S.M.
Recha, John W.M.
Dougill, A.J.
Thierfelder, Christian
Gama, M.
Bunderson, W.T.
Museka, R.
Doggart, N.
Meshack, C.
Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Habermann, Birgit
Korir, Daniel
Impacts of land cover and management change on top-of-canopy and below-canopy temperatures in Southeastern Kenya
Abera, T.
Heiskanen, J.
Maeda, E.
Odongo, Vincent O.
Pellikka, P.
Poverty dynamics and the determining factors among East African smallholder farmers
Hammond, James
Pagella, Tim
Caulfield, Mark
Fraval, Simon
Teufel, Nils
Wichern, J.
Kihoro, Esther
Herrero, Mario T.
Rosenstock, Todd S.
Wijk, Mark T. van
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence
Waha, Katharina
Accatino, Francesco
Godde, Cécile M.
Rigolot, Cyrille
Bogard, Jessica
Domingues, Joao Pedro
Gotor, Elisabetta
Herrero, Mario T.
Martin, Guillaume
Mason-D'Croz, Daniel
Tacconia, Francesco
Wijk, Mark T. van
Climate Smart Agriculture (CSA) Training Guide
Dejene, Sintayehu W.
Terefe, Tadesse
Belay, Berhanu
Amha, Yosef
Demissie, Teferi D.
Fodder trees and shrubs in the Ethiopian highlands: Service and product functions
