Economic evidence for the control of Salmonella in animal-derived food systems: A scoping review
Papoula-Pereira, R.
Alvseike, O.
Cenci-Goga, B.T.
Grispoldi, L.
Nagel-Alne, G.E.
Ros-Lis, J.V.
Thomas, Lian F.
Pathways to Safer, more Sustainable Dairy Systems—Every Drop Counts
International Livestock Research Institute
Vietnam Food Safety Working Group E-bulletin, 7 June 2025
Food Safety Technical Working Group in Vietnam
Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
Hung Nguyen-Viet
Lam, Steven
Alonso, Silvia
Unger, Fred
Moodley, Arshnee
Bett, Bernard K.
Fèvre, Eric M.
Knight-Jones, Theodore J.D.
Mor, Siobhan M.
Ha Thi Thanh Nguyen
Grace, Delia
Wild meat is eaten by millions, but puts billions at risk – how to manage the trade
Grace, Delia
Hung Nguyen-Viet
Staal, Steven J.
Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA)
Masudi, Sherril P.
Hassell, J.
Cook, Elizabeth A.J.
Hooft, P. van
Langevelde, F. van
Buij, R.
Otiende, M.Y.
Ochieng, J.W.
Santangeli, A.
Happi, A.
Akpan, S.N.
Thomas, Lian F.
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Dione, Michel M.
Amenu, Kebede
Knight-Jones, Theodore J.D.
Zwietering, M.H.
Wagenberg, C.P.A. van
Food Safety Technical Working Group in Vietnam E-bulletin, July-December 2024
Food Safety Technical Working Group in Vietnam
The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia
