Economic evidence for the control of Salmonella in animal-derived food systems: A scoping review
Papoula-Pereira, R.
Alvseike, O.
Cenci-Goga, B.T.
Grispoldi, L.
Nagel-Alne, G.E.
Ros-Lis, J.V.
Thomas, Lian F.
Food safety hazards in alternative protein-rich plants and seaweeds
Tekiner, H.
Bancalari, E.
Grace, Delia
Acharya, P.
Paciulli, M.
Alinovi, M.
Sogari, G.
Stather, T.
Ennahli, S.
Uçak, S.
Tainsa, M.
Ajal, E.A.
Mehdizadehtapeh, L.
Recent advances on research into interventions to improve food safety in Africa
Grace, Delia
Foodborne disease: why it matters for food security, nutrition and climate change adaptation
Grace, Delia
Pathways to Safer, more Sustainable Dairy Systems—Every Drop Counts
International Livestock Research Institute
Vietnam Food Safety Working Group E-bulletin, 7 June 2025
Food Safety Technical Working Group in Vietnam
Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
Hung Nguyen-Viet
Lam, Steven
Alonso, Silvia
Unger, Fred
Moodley, Arshnee
Bett, Bernard K.
Fèvre, Eric M.
Knight-Jones, Theodore J.D.
Mor, Siobhan M.
Ha Thi Thanh Nguyen
Grace, Delia
How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam
Sinh Dang-Xuan
Trang Le
Wild meat is eaten by millions, but puts billions at risk – how to manage the trade
