Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
Kivali, Velma
Roesel, Kristina
Dohoo, I.
Alinaitwe, Lordrick
Bugeza, James K.
Hoona, J.J.
Mugizi, Denis R.
Kankya, C.
Sinh Dang-Xuan
Szabo, I.
Rösler, U.
Friese, A.
Cook, Elizabeth A.J.
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Dione, Michel M.
Ilboudo, Guy
Assefa, Ayalew
Lallogo, Valerie
Grace, Delia
Knight-Jones, Theodore J.D.
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Amenu, Kebede
Gemeda, Biruk A.
Girma, S.
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Foodborne helminthiasis
Ortiz, J.B.
Uys, M.
Seguino, A.
Thomas, Lian F.
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
