Foodborne disease: why it matters for food security, nutrition and climate change adaptation
Grace, Delia
Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study
Jensen, Nathaniel D.
Lepariyo, Watson
Alulu, Vincent
Sibanda, Simbarashe
Adapting the Women's Empowerment in Nutrition Index: Lessons from Kenya
Lentz, Erin
Jensen, Nathaniel D.
Lepariyo, Watson
Narayanan, Sudha
Bageant, Elizabeth
Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review
O’Meara, L.
Bruyn, J. de
Hope, T.
Fajó-Pascual, M.
Hodge, R.
Turner, C.
Stoynova, M.
Wellard, K.
Ferguson, E.
Dominguez-Salas, P.
Impact of Community-based Rangeland Management (CBRM) and Livestock Marketing Interventions on Adaptive Capacity, Food and Nutrition Security, and Greenhouse Gas Emissions in Extensive Livestock Systems in Kenya
Odhong, Charles
Van Djik, Suzanne
Wahome, Raphael
Chepkorir, Vicky
Kihara, Francis
Kamadi, Victor
Radeny, Maren A.O.
Impact of livestock interventions on food and nutrition security, adaptive capacity and greenhouse gas emissions in extensive livestock production systems in Zimbabwe
Ndlovu, Alfa
Dekesa, Chipo
Madombi, Blessing
Matsungo, Tonderayi
Mubaya, Chipo
Svinurai, Walter
Gwatibaya, Showman
Muchinguri, Pamela M
Chopera, Prosper
Sibanda, Simbarashe
Radeny, Maren A.O.
Social behaviour change communication in nutrition and social norms results in improved community health systems, and household attitudes, and behavior
Ahmed, Hardi
Ahumuza, Ronnie
Molina, Teresa
Ngalombi, Sarah
Ouma, Emily A.
Models and achievements for innovations on beef cattle and pigs value chains
Le, Thi Thanh Huyen
Dao, Thu Hang
Tran, Thi Bich Ngoc
Ngo, Thi Ha Phuong
Nguyen, Thi Minh Phuong
Nguyen, Quang Huy
Nguyen, Thi Thinh
Bui, Thi Dinh
Smallholder farmers in Kenya applied integrated nutrition education promoted by SAPLING
