News Archive

Dao Thi Duyen sells pork to a customer at Kim Lan market in Hanoi, applying improved hygiene practices learned through food safety training (photo credit: ILRI/Sinh Dang).

ILRI News

From slaughterhouses to markets: making pork safer in Vietnam

Cattle graze in a pasture reserved for the dry season in a conservancy under community-based rangeland management in Kajiado County, Kenya (photo credit: ILRI/Jason Sircely).

ILRI News

Local pastoralist institutions can regenerate rangelands through better organized management – ILRI study

Heavy land degradation and gully formation with grazing sheep (Lancaster University/Richard Bardgett).

ILRI News

Can we accurately map soil health from space, or do we still need to get our hands dirty?

Caroline preparing milk for sale (photo credit: ILRI/Polycarp Otieno).

ILRI News

More than milk: Turning dairy into energy, income, and growth

Mojana Wedera Woreda

ILRI News

Facilitative humility: Finding resilience in farmers’ own innovations

A chicken farmer in Quang Tri Province, Vietnam

ILRI News

Developing profitable chicken production systems for Southeast Asian farmers

AABCF fellows in Kenya

ILRI News

AABCF fellowship strengthens climate-smart livestock research links between Africa and Asia

CapDev Participants learning about how the Eddy Covariance Tower works in measuring methane carbondioxide and vegetative cover profile at Kapiti

ILRI News

CapDev program builds skills to better position livestock development in African national priorities

A pig farmer in Masaka district, central Uganda, tends to one of the pigs on her farm. Summy Surdani/ILRI

ILRI News

Women working in Uganda’s pig sector: how challenging prejudices can unlock opportunities – research