Understanding zoonotic risks from wild meat at the Kenya–Tanzania border
Health of Ethiopian Animals for Rural Development
Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic foodborne diseases
Safe food, fair food for Cambodia
Improving handling practices and microbiological safety of milk and milk products in Borana pastoral communities, Ethiopia
Safe Food, Fair Food 2: From capacity building to implementation
Adapting dairy market hubs for pro-poor smallholder value chains in Tanzania
Live cattle value chain diagnostic study
Exploiting market opportunities for value-added dairy and meat products in the Eastern and Central Africa region
Innovations for agricultural value chains in Africa
Safe Food, Fair Food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
