consumption

Staff

Emily Ouma

Emily Ouma

Senior Scientist, Agricultural Economist

You may also like

Participants of AIDI-L launch in Dodoma

ILRI News

Tanzania launches Africa Accelerated Innovation Delivery Initiative-Livestock project to boost poultry productivity

Delia Grace wins Arrell Global Food Innovation Award for Research

ILRI/livestock science leader named to EAT-Lancet 2.0 Commission

More connections: Sustainable livestock opportunities and new food system realities

ILRI News

ILRI's Jimmy Smith on the livestock controversies holding back greater use of milk, meat and eggs to nourish the undernourished

New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity

Opinion and analysis

A no-meat diet everywhere will not solve the climate crisis

Related Publications

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border

  • Patel, Ekta
  • Martin, A.
  • Funk, S.M.
  • Yongo, M.
  • Compton, J.
  • Lauridsen, M.
  • Fa, J.E.

Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study

  • Zerfu, Taddese
  • Duncan, Alan J.
  • Baltenweck, Isabelle
  • McNeill, G.
ILRI publication cover

Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity

  • Geremew, Kumlachew
  • Kebede, Fasil
  • Yitayih, Mulugeta
  • Esatu, Wondmeneh
  • Yemane, Tsion
  • Dessie, Tadelle

Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda

  • Habiyaremye, Naphtal
  • Mtimet, Nadhem
  • Ouma, Emily A.
  • Obare, G.A.