consumption

Staff

Emily Ouma

Emily Ouma

Senior Scientist, Agricultural Economist

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Related Publications

ILRI publication cover

Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda

  • Habiyaremye, Naphtal
  • Mtimet, Nadhem
  • Ouma, Emily A.
  • Obare, G.A.

Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers

  • Ederer, Per
  • Baltenweck, Isabelle
  • Blignaut, J.N.
  • Moretti, C.
  • Tarawali, Shirley A.
cover image

Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda

  • Flax, Valerie L.
  • Ouma, Emily A.
  • Schreiner, M.-A.
  • Ufitinema, A.
  • Niyonzima, E.
  • Colverson, Kathleen E.
  • Galiè, Alessandra

Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile

  • Ouma, Emily A.
  • Omosa, Esther B.
  • Flax, Valerie L.
  • Schreiner, Mary-Ann
  • Colverson, Kathleen E.
  • Girard, Amy W.
  • Dominguez-Salas, Paula
  • Baltenweck, Isabelle

Spatial and temporal patterns of consumption of animal-source foods in Tanzania

  • Ping Wang
  • Nhuong Tran
  • Enahoro, Dolapo K.
  • Chin Yee Chan
  • Shikuku, Kelvin Mashisia
  • Rich, Karl M.
  • Byrd, K.
  • Thilsted, Shakuntala H.

Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia

  • Duong, M.-C.
  • Hung Nguyen-Viet
  • Grace, Delia
  • Ty, C.
  • Sokchea, H.
  • Sina, V.
  • Young, M.F.
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