Co-creation and priority setting for applied and implementation research in One Health: Improving capacities in public and animal health systems in Kenya
Fasina, F.O.
Nanyingi, M.
Wangila, R.S.
Gikonyo, S.
Omani, R.
Nyariki, T.
Wahome, L.W.
Kiplamai, J.
Tenge, E.
Kivaria, F.
Okuthe, S.
Nzietchueng, S.
Kimani, T.
Kimutai, J.
Mucheru, G.
Njagi, O.
Njogu, G.
Rono, R.
Maina, G.N.
Mogaka, D.
Mathooko, J.
Sirdar, M.M.
Mogoa, E.G.M.
Makumi, Angela
Bett, Bernard K.
Mwatondo, A.
Kimonye, V.K.
Rwego, Innocent B.
Adan, A.
Wakhusama, S.
Bastiaensen, P.
Bebay, C.
Pastoralists' perceptions on the impact of Rift valley fever disease following an outbreak in North Eastern Kenya
Mburu, Caroline M.
Bukachi, Salome A.
Bett, Bernard K.
ILRI’s key programs to address infectious diseases, areas requiring international cooperation, and plans for cooperation with the Republic of Korea
Unger, Fred
Hu Suk Lee
Okoth, Edward A.
Bett, Bernard K.
Hung Nguyen-Viet
Seroprevalence estimates of Q fever and the predictors for the infection in cattle, sheep, and goats in Nandi County, Kenya
Kiptanui, J.
Gathura, P.B.
Kitala, P.M.
Bett, Bernard K.
CGIAR initiative on One Health: Protecting human health through a One Health approach
Hung Nguyen-Viet
Hoffmann, Vivian
Bett, Bernard K.
Fèvre, Eric M.
Moodley, Arshnee
Mateo-Sagasta, Javier
Mohan, Chadag V.
Daszak, P.
Bonfoh, B.
Food safety in a social context
Grace, Delia
Bett, Bernard K.
Knight-Jones, Theodore J.D.
Mutua, Florence K.
Hung Nguyen-Viet
Pal, H.
Roesel, Kristina
Livestock
Ericksen, Polly J.
Jones, Christopher S.
Marshall, Karen
Baltenweck, Isabelle
Banerjee, Rupsha R.
Crane, Todd A.
Bett, Bernard K.
Kemp, Stephen J.
Wright, Iain A.
Duncan, Alan J.
Dominguez-Salas, Paula
Charlie Pye-Smith, Charlie
Thornton, Philip K.
Climate change and Rift Valley fever disease outbreak: implications for the food environment of pastoralists
Omosa, Esther B.
Bett, Bernard K.
Kiage, B.
Burundi Rift Valley fever training of trainers workshop report
