Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Assefa, Ayalew
Dione, Michel M.
Ilboudo, Guy
Lallogo, Valerie R.
Grace, Delia
Knight-Jones, Theodore J.D.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
Gemeda, Biruk A.
Amenu, Kebede
Girma, S.
Grace, Delia
Srinivasan, R.
Roothaert, R.
Knight-Jones, Theodore J.D.
Antimicrobial resistance of Escherichia coli isolates from livestock and the environment in extensive smallholder livestock production systems in Ethiopia
Gemeda, Biruk A.
Wieland, Barbara
Alemayehu, Gezahegn
Knight-Jones, Theodore J.D.
Wodajo, Hiwot D.
Tefera, M.
Kumbe, A.
Olani, A.
Abera, S.
Amenu, Kebede
Ovine gastrointestinal parasite burden and the impact of strategic anthelmintic treatment strategy in community-based breeding sites in Ethiopia
Molla, W.
Moliso, Mesfin M.
Gizaw, Solomon
Nane, T.
Arke, A.
Ayele, F.
Knight-Jones, Theodore J.D.
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
Gazu, Lina
Alonso, Silvia
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Amenu, Kebede
Sousa, F.M.
Ulrich, P.
Guadu, T.
Dione, Michel M.
Ilboudo, Guy
Knight-Jones, Theodore J.D.
Grace, Delia
Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valerie R.
Gemeda, Biruk A.
Grace, Delia
Knight-Jones, Theodore J.D.
Capacitating One Health in Eastern and Southern Africa: An overview
Knight-Jones, Theodore J.D.
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
