Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
Kagambèga, A.
Tiendrebeogo, W.P.B.
Sawadogo, A.
Barro, N.
Knight-Jones, Theodore J.D.
Dione, Michel M.
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Amenu, Kebede
Megersa, B.
Jaleta, M.B.
Dinede, Getachew
Worku, H.
Kasim, K.
Taha, M.
Ibrahim, A.M.
Kedir, J.
Mego, Lina
Roesel, Kristina
Roothaert, R.
Srinivasan, R.
Grace, Delia
Knight-Jones, Theodore J.D.
Bovine mastitis (የወተት ላሞች የጡት በሽታ)
Berhanu, Dagim
Gizaw, Solomon
Knight-Jones, Theodore J.D.
Approximating the global economic (market) value of farmed animals
Schrobback, P.
Dennis, G.
Li, Y.
Mayberry, D.
Shaw, A.
Knight-Jones, Theodore J.D.
Marsh, T.L.
Pendell, Dustin L.
Torgerson, Paul R.
Gilbert, W.
Huntington, B.
Raymond, K.
Stacey, D.A.
Bernardo, T.
Bruce, M.
McIntyre, K.M.
Rushton, J.
Herrero, Maria
Attributing Ethiopian animal health losses to high-level causes using expert elicitation
Larkins, A.
Temesgen, Wudu
Chaters, G.
Bari, C. di
Kwok, S.
Knight-Jones, Theodore J.D.
Rushton, J.
Bruce, M.
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Dione, Michel M.
Ouedraogo, Brice
Kagambèga, A.
Knight-Jones, Theodore J.D.
Theory of change for the dairy value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Johnson, N.
Rao, E.J.O.
Marshall, Karen
Ngoteya, Godfrey
Jeremiah, Adolf
Achandi, Esther L.
Lyatuu, Eliamoni T.R.
Knight-Jones, Theodore J.D.
Mwendia, Solomon W.
Rekik, Mourad
Baltenweck, Isabelle
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Kagambèga, A.
Knight-Jones, Theodore J.D.
One Health for improved food system: A south-south perspective
