Antibody kinetics and shedding dynamics of MERS-CoV in dromedary camels from different production systems in Kenya: a longitudinal cohort study
Wangila, R.S.
Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
Gemeda, Biruk A.
Spatiotemporal patterns of Rift Valley fever virus in Africa: a retrospective genomic epidemiology and phylodynamic modelling study
Juma, John
Molecular and functional characterization of cold-adaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods
Ndayishimiye, L.
Monitoring and Evaluation Framework for Ethiopian Food Systems Transformation and Nutrition
Covic, Namukolo M.
COVID's origins: what we do and don't know
Venter, M.
Restoration of Livestock Services in Conflict and Drought Affected Areas of Ethiopia (RESTORE): Emergency veterinary supplies support to two earthquake-affected woredas in the Afar Region
Mohammed, A.
Transforming Livestock Systems with Better Feeds: A Triple Win for Food and Nutrition Security, Climate Resilience, and Women and Youth Empowerment in Low- and Lower-Middle-Income Countries
Ludgate, N.
Use of animal-derived products for medicinal and belief-based purposes in urban cities of southwestern Nigeria: A One Health perspective
