Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states
Sharma, Garima
Dey, Tushar
Hazarika, R.A.
Shome, B.R.
Shome, R.
Singh, V.P.
Deka, Ram P.
Grace, Delia
Lindahl, Johanna F.
Navigating One Health in research-for-development: Reflections on the design and implementation of the CGIAR Initiative on One Health
Lam, Steve
Hoffmann, Vivian
Bett, Bernard K.
Fèvre, Eric M.
Moodley, Arshnee
Mohan, Chadag V.
Mateo-Sagasta, Javier
Hung Nguyen-Viet
Consumer preferences, and willingness to pay for safe pork products in rural Kenya
Gichuyia, Cianjo M.
Mtimet, Nadhem
Fèvre, Eric M.
Thomas, Lian F.
Gathura, P.
Onono, J.O.
Akaichi, F.
Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda
Alinaitwe, Lordrick
Aturinda, C.J.
Lubega, A.
Kivali, Velma
Bugeza, James
Wainaina, M.
Richter, M.H.
Hoona, J.J.
Roesel, Kristina
Mayer-Scholl, A.
Cook, Elizabeth A.J.
Kankya, C.
Dürr, S.
Gender considerations in One Health: a framework for researchers
Galiè, Alessandra
McLeod, A.
Campbell, Zoë A.
Ngwili, Nicholas
Terfa, Zelalem G.
Thomas, Lian F.
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
Keba, Abdi
Dinede, Getachew
Mekonnen, A.
Abate, Gashaw Tadesse
Hoffmann, Vivian
Grace, Delia
Amenu, Kebede
Hung Nguyen-Viet
Antibiotic use on Kenya’s dairy farms is putting consumers and animals at risk
Muloi, Dishon M.
Moodley, Arshnee
Knowledge, perceptions, and practices around zoonotic diseases among actors in the livestock trade in the Lake Victoria crescent ecosystem in East Africa
Majiwa, H.
Bukachi, S.A.
Omia, D.
Fèvre, Eric M.
Fate and transport modelling for evaluating antibiotic resistance in aquatic environments: Current knowledge and research priorities
