Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper
Cooper, G.S.
Davies-Kershaw, H.
Dominguez-Salas, Paula
Fahmida, U.
Faye, B.
Ferguson, E.
Grace, Delia
Häsler, B.N.
Kadiyala, S.
Konapur, A.
Kulkarni, B.
Prakashbabu, B.C.
Pramesthi, I.L.
Rowland, D.
Selvaraj, K.
Sudibya, A.R.P.
Tine, R.C.
Yadav, D.M.D.
Zahra, N.L.
Shankar, B.
Heffernan, C.
Higher livestock abortion burden in arid and semi-arid lands, Kenya, 2019-2020
Gachohi, J.
Njoki, P.
Mogoa, E.
Otieno, Fredrick
Muturi, Mathew
Mwatondo, Athman
Ngere, I.
Dawa, J.
Nasimiyu, C.
Osoro, E.
Bett, Bernard K.
Njenga, K.
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
Keba, Abdi
Dinede, Getachew
Mekonnen, A.
Abate, Gashaw Tadesse
Hoffmann, Vivian
Grace, Delia
Amenu, Kebede
Hung Nguyen-Viet
Antibiotic use on Kenya’s dairy farms is putting consumers and animals at risk
Muloi, Dishon M.
Moodley, Arshnee
First report of the emergence of peste des petits ruminants lineage IV virus in Senegal
Ba, A.
Diop, G.L.
Ndiaye, M.
Dione, Michel M.
Lo, M.M.
The Pig Genetic-Resource Value Chain in Rwanda
Marshall, Karen
Hirwa, C.
An alfalfa MYB‐like transcriptional factor MsMYBH positively regulates alfalfa seedling drought resistance and undergoes MsWAV3‐mediated degradation
Kun Shi
Jia Liu
Huan Liang
Hongbin Dong
Jinli Zhang
Yuanhong Wei
Le Zhou
Shaopeng Wang
Jiahao Zhu
Mingshu Cao
Jones, Christopher S.
Dongmei Ma
Zan Wang
Training curriculum to underpin the development of training courses for chicken value chain actors
Yami, A.
Esatu, Wondmeneh
Rege, Ed
Hoa Hoang
Ngo Thi Kim Cuc
Sothyra Tum
Chhay Ty
Dessie, Tadelle
Smallholder chicken production manual: A farmers’ training and reference manual to inform day-to-day production decisions