P5 Supplementation of sheep fed on a poor-quality grass with Calliandra sp. improves health and productivity, and reduces enteric methane emissions
Mwangi, Paul J.
Eckard, R.
Gakige, J.
Marquardt, Svenja
Gluecks, Ilona V.
Mulat, Daniel
Merbold, Lutz
Pinares-Patino, Cesar S.
Editorial: Global green strategies and capacities to manage a sustainable animal biodiversity
Perini, F.
Ceccobelli, S.
Crooijmans, R.P.M.A.
Tiambo, Christian K.
Lasagna, E.
Greenhouse Gas Emissions Associated with Nile Tilapia (Oreochromis niloticus) Pond Fertilization in Western Kenya
Odinga, S.A.
Sifuna, A.
Lungayia, H.
Wanyama, G.
Continuous observations of CO2 and CH4 exchange from East-African rangelands
Merbold, Lutz
Odongo, Vincent O.
Dowling, T.
Fava, F.
Glücks, I.
Vrieling, A.
Wooster, M.
Leitner, Sonja
Adoption intensity of KCSAP-promoted Technologies, Innovations and Management Practices (TIMPs) and their effects on GHG emission indicators of the dairy value chains of smallholder farms
International Livestock Research Institute
Comparative analysis of rumen metagenome, metatranscriptome, fermentation and methane yield in cattle and buffaloes fed on the same diet
Malik, P.K.
Trivedi, Shraddha
Kolte, A.P.
Mohapatra, A.
Biswas, S.
Bhattar, A.V.K.
Bhatta, R.
Rahman, Habibar
Measuring greenhouse gas emissions and tracking adaptation to climate change in Africa’s livestock sector: Findings from the Programme for Climate-Smart Livestock Systems
Njuguna, Lucy
Arndt, Claudia
Crane, Todd A.
Leitner, Sonja
Graham, Michael
Ndungu, Phylis
Kagai, Jesse
Successful research-for-development partnerships: ILRI and CGIAR centers in the IGAD region
Flintan, Fiona E.
Invited review: Current enteric methane mitigation options
