Animal health delivery through the public-private partnership model and feed/fodder production and marketing interventions
GebreSilase, F.
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
Lamar, F.
Mondlane-Milisse, A.
Brito, D.R.A.
Mucache, H.N.
Jesser, K.J.
Fagnant-Sperati, C.S.
Victor, C.
Shioda, K.
Fafetine, J.M.
Saíde, J.Â.O.
Fèvre, Eric M.
Mattioli, M.C.
Levy, K.
Freeman, M.C.
Extent of adoption competition enhances adoption of SAPLING interventions among farmer groups in Mai Son District, Vietnam
Lo Quang Thanh
Nguyen Thi Thinh
Pham Thi Le
Bravo, Aura
Burkart, Stefan
Foot-and-mouth Disease Management in Rwanda's Cattle Sector: A Multi-Model Approach Integrating Livestock Dynamics, Epidemiology, and Economic Analysis
Jean-Pierre, Ralph
Enahoro, Dolapo K.
Bahta, Sirak T.
Aragie, Emerta A.
Rich, Karl M.
An inclusive scaling business model for transforming traditional small scale poultry production to market oriented production. TPGS experience
Yitayih, Mulugeta
Goromela, E.H.
Gemiyo D.
Ouko, O.
Phem, M.
Tum, S.
Ty, C.
Hoang, H.
Cuc, N.T.K.
Quyen, N.T.L.
Zeleke, G.
Bogale, A.
Getachew, Fasil
Dessie, Tadelle
Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
Trang Le-Thi-Huyen
Public sector investment and promotion of the street chicken frying business initiative in Ethiopia
Geremew, Kumlachew
Yemane, Tsion
Esatu, Wondmeneh
Yitayih, Mulugeta
Dessie, Tadelle
Stopping mpox: wild meat markets are a root cause and must be made safer
