Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie

Journal Article
Published on

Abstract

Determines the effects of area of origin and processing method on the chemical composition and protein quality of Tanzanian cottonseed expeller cakes.

Citation

CIPEA Bulletin;28

Authors

  • Jagadi, M.M.
  • Rundgren, M.
  • Ogle, R.B.

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