Tags: nutrition

ILRI News on nutrition

18 Sep 2019

‘Alt meats’ are not the answer for poorer countries

All paintings by Olivia Pendergast, an American artist living and working in Kenya. This opinion piece, published this week in the Financial Times , is written by Isabelle Baltenweck, an agricultural economist leading the Policies, Institutions and Livelihoods program at the International Livestock...

ILRI clippings

15 Aug 2019

David Aronson

Thursday Links

A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to International Livestock Research Institute (ILRI) staff and partners, compiled by David Aronson. We start this month with good and bad news from Kenya: Immunologist Faith...

ILRI clippings

15 Aug 2019

David Aronson

Thursday links (August 2019)

More news

Publications on nutrition

Journal Article

Published2019

Women’s empowerment, food security and nutrition of pastoral communities in Tanzania

Journal Article

Published2019

Supplementing tropical cattle for improved nutrient utilization and reduced enteric methane emissions

Report

Published2019

Review of the MoreMilk project module on communication skills and nutrition messages

Journal Article

Published2019

Prioritizing options for multi-objective agricultural development through the Positive Deviance approach

Journal Article

Published2019

Eﬀects of feed intake level on eﬃciency of microbial protein synthesis and nitrogen balance in Boran steers consuming tropical poor-quality forage

News Item

Published2018

Consumption of livestock-derived food low in Africa

more publications

ILRI Projects on nutrition

Agriculture to nutrition Ethiopia project

Funded by the Bill & Melinda Gates Foundation, the Agriculture to Nutrition (ATONU) project seeks to help the African continent broaden its agricultural focus from ‘eating for hunger’ to ‘eating for health’. It focuses on how agriculture can deliver positive nutrition outcomes for smallholder...

Oct 2016Sep 2021

MoreMilk: Making the most of milk

The MoreMilk project aims to generate research evidence on how informal milk markets can be leveraged to improve nutrition and health, especially in peri-urban settings. The overall objective of the project is to improve child health and nutrition outcomes through milk consumption. The project will...

Jan 2017Dec 2019

Enhancing milk quality and consumption for improved income and nutrition in Rwanda

Objectives Generate evidence on interventions aimed at improving dairy income and consumption of milk in Rwanda. Specifically, the project will; evaluate the impact of a nutrition education intervention on ASF consumption and nutrition outcomes among children (12-23 months) and pregnant and...

nutrition