nutrition

Staff

Bayissa Hatew

Bayissa Hatew

Scientist - Animal Nutrition

Delia Grace

Delia Grace

Professor Food Safety Systems, NRI; joint appointed scientist, ILRI

Esther Omosa

Esther Omosa

Senior Nutrition Specialist

Isabelle Baltenweck

Isabelle Baltenweck

Program Leader: Policies, Institutions and Livelihoods

Namukolo Covic

Namukolo Covic

Director General’s Representative to Ethiopia, CGIAR Ethiopia Country Convenor and CGIAR Regional Director for East and Southern Africa

Paula Dominguez-Salas

Paula Dominguez-Salas

Assistant professor at London School of Hygiene and Tropical Medicine

You may also like

Enhancing child nutrition in Rwanda

ILRI News

Does engaging fathers in child nutrition support an increase in health-improving practices?

First National Poultry Development Strategy to enhance food and nutrition security in Ethiopia

ILRI News

First National Poultry Development Strategy to enhance food and nutrition security in Ethiopia

A farmer in Mai Sơn District, Sơn La Province, participates in SAPLING's trial models on forage growing (photo credit: ILRI/Chi Nguyen).

ILRI News

Unlocking livestock development potential: Stakeholder meeting fuels progress for Vietnam's ethnic minorities

Mama Chumba in her shop

ILRI News

Milking it: boosting profit and professionalization in Kenya’s informal dairy sector

Mark Suzman with poultry farmer Martha Ndirangu

ILRI News

Gates Foundation CEO Mark Suzman visits transformative poultry research in Kenya

Cut and carry in India

New science

How and why better livestock feeding starts with farmers

Milk bar at Nairobi

Hot topic

Study on milk purchase and consumption in low-income households in Kenya highlights the importance of the informal dairy sector

Related Publications

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

  • Blake, C.E.
  • Monterrosa, E.C.
  • Rampalli, K.K.
  • Khan, A.N.S.
  • Reyes, L.I.
  • Drew, S.D.
  • Domínguez-Salas, Paula
  • Bukachi, S.A.
  • Ngutu, M.
  • Frongillo, Edward A.
  • Iruhiriye, E.
  • Girard, A.W.

Training to build nutrition capacity in the Nigerian agricultural sector: Initial assessment and future directions

  • Adeyemi, O.
  • Phorbee, O.
  • Samuel, F.
  • Sanusi, R.
  • Afolabi, W.
  • Covic, Namukolo
  • Onabolu, A.
  • Ajieroh, V.
ILRI publication cover

Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study

  • Warner, J.
  • Marivoet, W.
  • Covic, Namukolo M.
  • Umugwaneza, M.

Gender roles and masculinities in leveraging milk for household nutrition: Evidence from two districts in Rwanda

  • Farnworth, Cathy Rozel
  • Jumba, Humphrey
  • Otieno, P.E.
  • Galiè, Alessandra
  • Ouma, Emily A.
  • Flax, Valerie L.
  • Colverson, Kathleen E.
  • Schreiner, M.-A.

Process evaluation of a training, certification, and marketing scheme for informal dairy vendors in Kenya: The MoreMilk project

  • Kilonzi, Emily

Milk safety and child nutrition impacts of a training, certification and marketing scheme for informal dairy vendors in Kenya: The MoreMilk project

  • Alonso, Silvia