Tags: nutrition

ILRI News on nutrition

02 Mar 2020

US nutrition experts say limits on saturated fats should no longer be recommended to reduce heart disease

Graphic by the Aldas Project , 2012. ‘Following a two-day, DC-based workshop entitled “Saturated Fats: A Food or Nutrient Approach?” a group of leading nutrition scientists, mainly from the U.S., released a consensus statement detailing their findings on the latest research regarding the intake of...

Susan MacMillanTeam Leader, Communications, Awareness and Advocacy

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Publications on nutrition

Extension Material

Published2019

How to feed lactating cows

Presentation

Published2020

Using participatory system dynamics approaches to evaluate the nutritional sensitivity of a producer-facing agricultural intervention in India and Bangladesh

Report

Published2019

Integrating gender and nutrition into the project planning cycle of food safety research in the pork value chain

Poster

Published2019

"Our food may not be very safe because nowadays everything uses chemicals": Women’s perceptions of food safety and nutrition in Phnom Penh, Cambodia

Conference Paper

Published2019

Nutrition outcomes in women and children in rural farming households

Conference Paper

Published2019

Feed and nutrition research for development and feed technology entry point in the smallholder poultry systems

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ILRI Projects on nutrition

Agriculture to nutrition Ethiopia project

Funded by the Bill & Melinda Gates Foundation, the Agriculture to Nutrition (ATONU) project seeks to help the African continent broaden its agricultural focus from ‘eating for hunger’ to ‘eating for health’. It focuses on how agriculture can deliver positive nutrition outcomes for smallholder...

Oct 2016Sep 2021

MoreMilk: Making the most of milk

The MoreMilk project aims to generate research evidence on how informal milk markets can be leveraged to improve nutrition and health, especially in peri-urban settings. The overall objective of the project is to improve child health and nutrition outcomes through milk consumption. The project will...

Jan 2017Dec 2019

Enhancing milk quality and consumption for improved income and nutrition in Rwanda

Objectives Generate evidence on interventions aimed at improving dairy income and consumption of milk in Rwanda. Specifically, the project will; evaluate the impact of a nutrition education intervention on ASF consumption and nutrition outcomes among children (12-23 months) and pregnant and...

nutrition

International Livestock Research Institute

Tags: nutrition

ILRI News on nutrition

US nutrition experts say limits on saturated fats should no longer be recommended to reduce heart disease

On vegan diets and brain nutrients—some unsettling research reports in a (surprisingly) still murky research area

The meat wars: A backlash is occurring on the backlash to meat dietary recommendations published late last year

Publications on nutrition

How to feed lactating cows

Using participatory system dynamics approaches to evaluate the nutritional sensitivity of a producer-facing agricultural intervention in India and Bangladesh

Integrating gender and nutrition into the project planning cycle of food safety research in the pork value chain

"Our food may not be very safe because nowadays everything uses chemicals": Women’s perceptions of food safety and nutrition in Phnom Penh, Cambodia

Nutrition outcomes in women and children in rural farming households

Feed and nutrition research for development and feed technology entry point in the smallholder poultry systems

ILRI Projects on nutrition

Agriculture to nutrition Ethiopia project

MoreMilk: Making the most of milk

Enhancing milk quality and consumption for improved income and nutrition in Rwanda