Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda
Flax, V.L.
Ouma, Emily A.
Schreiner, M.-A.
Ufitinema, A.
Niyonzima, E.
Colverson, Kathleen E.
Galiè, Alessandra
Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study
Warner, J.
Marivoet, W.
Covic, Namukolo M.
Umugwaneza, M.
Understanding maternal food choice for preschool children across urban-rural settings in Vietnam
Duong, C.
Jenkins, M.
Pyo, E.
Phuong Hong Nguyen
Tuyen Huynh
Hung Nguyen-Viet
Young, M.F.
Ramakrishnan, U.
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Blake, C.E.
Monterrosa, E.C.
Rampalli, K.K.
Khan, A.N.S.
Reyes, L.I.
Drew, S.D.
Domínguez-Salas, Paula
Bukachi, S.A.
Ngutu, M.
Frongillo, E.A.
Iruhiriye, E.
Girard, A.W.
Vietnam stakeholder engagement meeting of the CGIAR Initiative on Sustainable Animal Productivity
International Livestock Research Institute
Alliance of Bioversity International and CIAT
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
World Food Safety Day 2023 webinar | Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries