nutrition

Staff

Bayissa Hatew

Bayissa Hatew

Scientist - Animal Nutrition

Delia Grace

Delia Grace

Professor Food Safety Systems, NRI; joint appointed scientist, ILRI

Edward Hernando Cabezas Garcia

Edward Hernando Cabezas Garcia

Post-doctoral Researcher

Esther Omosa

Esther Omosa

Senior Nutrition Specialist

Idibu Joachine

Idibu Joachine

PhD Graduate Fellow, Mazingira Centre, International Livestock Research Institute, Nairobi

Isabelle Baltenweck

Isabelle Baltenweck

Program Leader: People, Policies and Institutions (PPI)

Krithika Anbazhagan

Krithika Anbazhagan

Postdoctoral Fellow

Melkamu Bezabih Derseh

Melkamu Bezabih Derseh

Scientist

Namukolo Covic

Namukolo Covic

Director General’s Representative to Ethiopia, CGIAR Ethiopia Country Convenor

Paula Dominguez-Salas

Paula Dominguez-Salas

Assistant professor at London School of Hygiene and Tropical Medicine

You may also like

Group photo

ILRI News

Asia-Pacific countries gather in Hanoi to tackle the future of livestock as food demand, climate pressures and disease risks grow

NAFRI and ILRI signed a Memorandum of Understanding (MOU)

ILRI News

ILRI supports development of Lao National Poultry Strategy 2026–2035

w

ILRI News

Agricultural leaders explore the future of food security at DialogueNEXT conference in India

Dr Dori presenting on the Kenya food systems model

ILRI News

A road to better nutrition in Kenya through food systems scenario modeling

Eden Samuel poses in front of her stall in Adama (photo credit: ILRI/Fenja Tramsen).

Impact

Ethiopia’s chicken frying stalls provide youth employment and improve poultry consumption

nutrients and common food sources

ILRI News

Outlining the framework from livestock to nutrition pathways

SAPLING works in Ethiopia, Kenya, Nepal, Mali, Tanzania, Uganda, and Vietnam

ILRI News

Three years, seven countries: Lessons learned from the CGIAR SAPLING Initiative

Find more News

Related Publications

EFSTN_ME_Framework.pdf.jpg

Monitoring and Evaluation Framework for Ethiopian Food Systems Transformation and Nutrition

  • Covic, Namukolo M.
AnnualReviewAnimalBiosciences.png

Transforming Livestock Systems with Better Feeds: A Triple Win for Food and Nutrition Security, Climate Resilience, and Women and Youth Empowerment in Low- and Lower-Middle-Income Countries

  • Ludgate, N.
Curr Dev Nutr.jpg

A novel automated participant-recorded dietary data collection method using low-cost mobile phones and Interactive Voice Response (IVR) with low-literacy women: a validation study in rural Uganda

  • O'Meara, L.
synthesis2_Susana.pdf.jpg

Improved early warning of food insecurity: Integrating forecasts based on machine learning and MUAC data into Kenya's National Drought Monitoring Authority

  • Constenla-Villoslada, Susana
the-role-of-livestock-manuscript.pdf.jpg

The role of livestock in the nutrition of refugees and internally displaced people: A scoping review

  • Herrington, R.
TechnicalReport_LivestockFeedDatabase.pdf.jpg

Livestock Feed Quality Database: An Open-Access Platform for Feed and Forage Nutritional Data

  • Singh, Kanika
Browse more Publications

Related Projects

Vegetable on sale in an informal market

ACTIVE

Vendor business school for healthy diets: Food vendors as agents of better urban nutrition

Building and interactive food

ACTIVE

Building an interactive food system scenario model for Kenya

Better Diets and Nutrition Science Program

ACTIVE

Better Diets and Nutrition Science Program

Browse more Projects

Related Events

Vercoe Auditorium, ILRI Campus, Nairobi, Kenya

Regional dialogue on diets, nutrition and animal-source foods in African food systems: Contextualizing the EAT-Lancet 2.0 report

UNFSS+4 Regional Preparatory Meeting Africa Region

UN Food Systems Summit +4 Stocktake (UNFSS+4)

Celebrating 40th Anniversary of ILRI’s Forage Genebank

Seeds for the future: Celebrating the 40th Anniversary of ILRI’s Forage Genebank

Sustainable Livestock (ILRI)

A just transition to more sustainable and healthy livestock production systems

Pouring boiled milk

MoreMilk end-of-project dissemination workshop

Vegetable market in Ethiopia

World Food Safety Day 2023 webinar | Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries