Patterns of consumption of dairy products in West Africa

Working Paper
Published on
byInternational Livestock Centre for Africa

Abstract

Looks into the patterns of consumption of dairy products in West Africa. Discusses trends in production, imports. Examines factors influencing dairy consumption patterns, particularly population growth, urbanization, incomes, consumer preferences and prices.

Authors

  • Seyoum, Solomon

Related Publications

Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers

  • Ederer, Per
  • Baltenweck, Isabelle
  • Blignaut, J.N.
  • Moretti, C.
  • Tarawali, Shirley A.
ILRI publication cover

Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda

  • Flax, V.L.
  • Ouma, Emily A.
  • Schreiner, M.-A.
  • Ufitinema, A.
  • Niyonzima, E.
  • Colverson, Kathleen E.
  • Galiè, Alessandra

Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile

  • Ouma, Emily A.
  • Omosa, Esther B.
  • Flax, Valerie
  • Schreiner, Mary-Ann
  • Colverson, Kathleen E.
  • Girard, Amy W.
  • Dominguez-Salas, Paula
  • Baltenweck, Isabelle

Spatial and temporal patterns of consumption of animal-source foods in Tanzania

  • Wang, P.
  • Tran, N.
  • Enahoro, Dolapo K.
  • Chan, C.Y.
  • Shikuku, Kelvin Mashisia
  • Rich, Karl M.
  • Byrd, K.
  • Thilsted, Shakuntala H.

Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia

  • Duong, M.-C.
  • Hung Nguyen-Viet
  • Grace, Delia
  • Ty, C.
  • Sokchea, H.
  • Sina, V.
  • Young, M.F.

Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda

  • Jumba, Humphrey
  • Farnworth, Cathy Rozel
  • Otieno, P.
  • Galiè, Alessandra
Browse more Publications