Market pathways to food systems transformation toward healthy and equitable diets through convergent innovation
Struben, J.
Chan, Derek
Talukder, B.
Dubé, Laurette
Livestock markets and resilient drylands
Shikuku, Kelvin Mashisia
Animal health delivery through the public-private partnership model and feed/fodder production and marketing interventions
GebreSilase, F.
Active surveillance for emerging influenza A viruses – Findings from a One Health study in Vietnam’s live bird markets
Vuong N. Bui
Oguzie, J.U.
Tung D. Dao
Anh N. Bui
Son D. Tran
Quy D. Nguyen
Hung Q. Nguyen
Trujillo-Vargas, C.M.
Marushchak, L.V.
Thang Nguyen-Tien
Shittu, I.
Hung Nguyen-Viet
Phuc Duc Pham
Huy C. Nguyen
Brooks, J.S.
Gray, G.C.
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
Lamar, F.
Mondlane-Milisse, A.
Brito, D.R.A.
Mucache, H.N.
Jesser, K.J.
Fagnant-Sperati, C.S.
Victor, C.
Shioda, K.
Fafetine, J.M.
Saíde, J.Â.O.
Fèvre, Eric M.
Mattioli, M.C.
Levy, K.
Freeman, M.C.
Extent of adoption competition enhances adoption of SAPLING interventions among farmer groups in Mai Son District, Vietnam