Tags: markets

ILRI News on markets

24 Sep 2019

ILRI researchers propose traceability system for Kenya’s smallholder pig value chain

A traceability system in the smallholder pig value chain in Kenya could help address challenges related to production, diseases, markets, pork safety and public health, according to a new study published by scientists from the International Livestock Research Institute ( ILRI ). Currently, Kenya...

ILRI clippings

31 Jul 2019

Susan MacMillan

Kenyan livestock sector to grow ‘exponentially’—Kenya National Bureau of Statistics

Cattle grazing at ILRI’s Kapiti Ranch Research Station, outside Nairobi, in Kenya (photo credit: ILRI/Paul Karaimu). Kenya’s livestock sector is primed to grow exponentially over the next three decades and anchor the country’s food sufficiency amid a rapid rise in the human population, a new survey...

Policies, institutions and livelihoods

09 Jul 2019

Judy Kimani

Unravelling value chains through participatory modelling: part 3

This blog is the third and final of a three-part series on the system dynamics (SD) modelling technique and its use at the International Livestock Research Institute (ILRI). Today we speak with Jared Berends, a PhD student from Lincoln University who is researching pro-poor value chain upgrading...

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Publications on markets

Report

Published2019

Perspectives on the competitiveness of live animal versus meat exports in Mali

Report

Published2019

Opportunities and constraints to smallholder dairy market development in Burundi

Journal Article

Published2019

Using preferential trade access to promote global development goals: The case of beef and market access to Norway from Namibia and Botswana

Presentation

Published2019

Tanzania and Ghana poultry value chains: A status report

Report

Published2019

Identifying profitable dairy innovation packages for Tanzania agri-entrepreneurs: Report from an agribusiness forum, Moshi, Tanzania, 16-18 October 2019

Presentation

Published2019

Integrating socio-economic attributes of rural communities in small ruminant improvement programs in sub-Saharan Africa

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ILRI Projects on markets

Sep 2017Dec 2019

Facilitating Value Addition and Processing in the Context of the Cassava, Maize, Banana, Vegetable and Livestock Value Chains(PRODEMA) Activities to support the Milk Value Chain

This phase of the Project (PRODEMA II) is concerned with value addition, developing markets, demonstration and upscaling of new technologies for dairy, cassava, banana, fruits and vegetables and improving human nutrition along these value chains.

Nov 2017Oct 2020

TAAT livestock compact

Livestock supports the livelihood of about 1.3 billion people in developing countries and contributes up to 30 per cent of the agriculture Gross Domestic Product (GDP) of countries in sub-Saharan Africa, mainly through the provision of meat, milk, eggs, wool and hides and skins. Demand for...

Nov 2018Oct 2022

Urban food markets in Africa: Incentivizing food safety using a pull-push approach

The project aims to improve food safety in urban informal markets in Burkina Faso and Ethiopia. While previous efforts have focused on training producers or regulators with little attention to incentives for behaviour change, the project investigates if consumer demand can provide the same...

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