
Training manual for pork retailers
Citation
Deka, R.P., Bayan, B., Das, N.K. and Grace, D. 2020. Training manual for pork retailers. Nairobi, Kenya: ILRI.
Authors
- Deka, Ram Pratim
- Bayan, Baban
- Das, N.K.
- Grace, Delia
Related Publications

Foodborne disease: why it matters for food security, nutrition and climate change adaptation
- Grace, Delia

How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam
- Sinh Dang-Xuan
- Trang Le

Stakeholders meeting on scaling the homegrown school feeding program through chicken eggs in Yirgalem, Sidama Region
- Yemane, Tsion
- Argaw, Amare