Tags: pigs

ILRI News on pigs

07 Jun 2021

Improving food safety risk management for a healthy Vietnam

More than 350 actors in Vietnam’s smallholder pig value chain have been trained in managing risks in the value chain and risk communication by the International Livestock Research Institute (ILRI)-led ‘Market-based approach to improving the safety of pork in Vietnam’ or SafePORK project in the past...

Chi NguyenRegional Communications Officer for East and Southeast Asia

ILRI News

07 Jun 2021

Video: Five keys to safer pork in Cambodia’s traditional markets

Today, 7 June 2021, is the World Food Safety Day . This year, the day has the theme ‘Safe food today for a healthy tomorrow’. The Safe Food, Fair Food (SFFF) for Cambodia project joins the rest of the world to celebrate the day by launching a short video highlighting ‘Five keys for retailing safer...

Chi NguyenRegional Communications Officer for East and Southeast Asia

AgHealth blog

22 Feb 2021

New study investigates the governance structure of the Nairobi pork value chain and its impact on food safety

A new study published in Frontiers in Veterinary Science (February 2021) has documented the governance structure of the Nairobi pork value chain and the challenges faced by traders and how these impact on food safety. The pork food system in Nairobi is a growing livestock sub-sector which serves as...

Tezira LoreCommunication Specialist

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Publications on pigs

Training Material

Published2020

Sổ tay 05 nguyên tắc cho công nhân để đảm bảo an toàn thịt lợn tại lò mổ ở Việt Nam

Training Material

Published2020

Sổ tay 05 nguyên tắc cho người bán lẻ để đảm bảo an toàn thịt lợn tại chợ truyền thống Việt Nam

Manual

Published2021

Sổ tay hướng dẫn phòng bệnh ký sinh trùng truyền lây từ lợn sang người và cải thiện thực hành vệ sinh trong chuỗi sản xuất thịt lợn bản địa

Report

Published2021

Identification of risk factors for African Swine Fever (ASF) along pig value chain in Lào Cai province

Journal Article

Published2021

The advancements, challenges and future implications of the CRISPR/Cas9 system in swine research

Journal Article

Published2021

Japanese encephalitis in small-scale pig farming in rural Cambodia: Pig seroprevalence and farmer awareness

more publications

ILRI Projects on pigs

Oct 2017Apr 2022

Market-based approaches to improving the safety of pork in Vietnam (SafePORK)

In Vietnam, pork is the most widely consumed meat and nearly all is sold in traditional (wet) markets. These markets supply nutritious and delicious food to millions of people. Yet, food hazards are pervasive, food scares common, trust in food low and enforcement capacity weak. Unsurprisingly,...