Tags: pigs

ILRI News on pigs

24 Dec 2021

MorePork project creates digital content to help farmers in Uganda improve their pig enterprises

The CGIAR Research Program on Livestock (CRP Livestock) in Uganda has implemented the MorePork project since the year 2012 with the most recent phase, MorePork II, ending on 31 December 2021. The goal of the MorePork project is to improve the incomes of pig value chain actors through marketing...

Edwin KangetheDigital Extension and Scaling Specialist

ILRI Asia blog

30 Aug 2021

Engaging key stakeholders towards a CGIAR sustainable animal productivity initiative in Vietnam

To implement its 2030 research and innovation strategy , the global research partnership CGIAR is developing a series of initiatives designed to achieve a world with sustainable and resilient food, land, and water systems that deliver more diverse, healthy, safe, sufficient and affordable diets,...

Chi NguyenRegional Communications Officer for East and Southeast Asia

ILRI Asia blog

21 Jul 2021

‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions

For two days last month (21–22 Jun 2021), food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute ( ILRI ) gathered to discuss ways to disseminate findings and scale up interventions of a ‘ Safe Food, Fair Food (SFFF) for Cambodia...

Chi NguyenRegional Communications Officer for East and Southeast Asia

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Publications on pigs

Journal Article

Published2021

Age-dependent immune response in pigs against foot-and-mouth disease virus in vitro

Report

Published2021

Survey of Cluster 1 activities within the Animal Health flagship of the CGIAR Research Program on Livestock

Journal Article

Published2021

African swine fever virus (ASFV): Biology, genomics and genotypes circulating in sub-Saharan Africa

pigs

Report

Published2021

Provision of continual support to farmers, and village boar keepers, and providers of artificial insemination(AI) services trained at the villages in northwest Vietnam under the Li-Chan project

Journal Article

Published2021

Co-infection of pigs with Taenia solium cysticercosis and gastrointestinal parasites in Eastern and Western Uganda

Journal Article

Published2021

Investigating the socio-economic and livelihoods impacts of African swine fever in Timor-Leste: An application of spatial group model building

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ILRI Projects on pigs

Oct 2017Apr 2022

Market-based approaches to improving the safety of pork in Vietnam (SafePORK)

In Vietnam, pork is the most widely consumed meat and nearly all is sold in traditional (wet) markets. These markets supply nutritious and delicious food to millions of people. Yet, food hazards are pervasive, food scares common, trust in food low and enforcement capacity weak. Unsurprisingly,...