Tags: pigs

ILRI News on pigs

30 Aug 2021

Engaging key stakeholders towards a CGIAR sustainable animal productivity initiative in Vietnam

To implement its 2030 research and innovation strategy , the global research partnership CGIAR is developing a series of initiatives designed to achieve a world with sustainable and resilient food, land, and water systems that deliver more diverse, healthy, safe, sufficient and affordable diets,...

Chi NguyenRegional Communications Officer for East and Southeast Asia

ILRI Asia blog

21 Jul 2021

‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions

For two days last month (21–22 Jun 2021), food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute ( ILRI ) gathered to discuss ways to disseminate findings and scale up interventions of a ‘ Safe Food, Fair Food (SFFF) for Cambodia...

Chi NguyenRegional Communications Officer for East and Southeast Asia

ILRI News

24 Jun 2021

New study identifies contextual factors for the control of pork tapeworm in endemic areas

Access to services such as toilets and clean water, local knowledge, cultural norms and taboos; and the presence of regulatory frameworks such as meat inspection are among the key factors that determine the success or failure of Taenia solium control measures in endemic areas. These are the...

Nicholas NgwiliGraduate Fellow(ILRI)
Geoffrey NjengaCommunications Officer

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Publications on pigs

Report

Published2021

Pork value chain businesses: A scoping study of pig aggregators, veterinary drug stockists and feed processors in central region, Uganda

Presentation

Published2021

Understanding mortality and morbidity of pigs in Ugandan smallholder production systems

Report

Published2019

ILRI design workshop #4 – Pigs

Journal Article

Published2021

Genomic characterization of multidrug-resistant Salmonella serovars Derby and Rissen from the pig value chain in Vietnam

Report

Published2021

Food safety, antimicrobial use, and animal welfare in the Nairobi pork value chain

Journal Article

Published2021

Rapid CRISPR/Cas9 editing of genotype IX African swine fever virus circulating in eastern and central Africa

more publications

ILRI Projects on pigs

Oct 2017Apr 2022

Market-based approaches to improving the safety of pork in Vietnam (SafePORK)

In Vietnam, pork is the most widely consumed meat and nearly all is sold in traditional (wet) markets. These markets supply nutritious and delicious food to millions of people. Yet, food hazards are pervasive, food scares common, trust in food low and enforcement capacity weak. Unsurprisingly,...