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How COVID-19 measures have affected food safety in East Africa

Improving food safety risk management for a healthy Vietnam

Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research

Video: Five keys to safer pork in Cambodia’s traditional markets

Understanding the burden of foodborne disease to ensure food safety in Ethiopia

ILRI News

Informal food markets: what it takes to make them safer

New report examines the impacts of COVID-19 control measures on food safety in East Africa

Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda’s pork handlers

ILRI launches livestock research for development programs in Nepal