ILRI in the media

New UN declaration must protect rights of the world’s poorest to nutritional benefits of milk and meat, say experts

Chicken becoming affordable, loved source for meat and eggs in Burundi

Vietnam highlights science-driven food safety on World Food Safety Day

ILRI develops new heat-tolerant vaccine aimed at eradicating goat plague disease from Africa by 2030

Africa rises to combat drought and desertification

Trials for new genetically modified vaccines approved

Eating wild meat carries serious health risks – why it still happens along the Kenya-Tanzania border

Explainer: How germs outsmart antimicrobials and why it’s making us sicker

Exclusive: Inside the thriving wild-animal markets that could start the next pandemic