2023Policies and Design Processes to Enable TransformationPereira, LauraVrettos, ChrisCramer, Laura K.Drimie, ScottMuiderman, KarlijnSchapendonk, FransStringer, Lindsay C.Veeger, MariekeVervoort, Joost M.Wamukoya, George
2023Opportunities to quantify resilience of dairy cattle to environmental stressors in Sub-Saharan AfricaOloo, Richard DoosoEkine-Dzivenu, Chinyere C.Ojango, Julie M.K.Gebreyohanes, GebregziabherMrode, Raphael A.Okeyo Mwai, AllyChagunda, Mizeck G.G.
US nutrition experts say limits on saturated fats should no longer be recommended to reduce heart disease
On vegan diets and brain nutrients—some unsettling research reports in a (surprisingly) still murky research area
The meat wars: A backlash is occurring on the backlash to meat dietary recommendations published late last year
Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
On why the EAT-Lancet’s ‘Great Food Transformation’ will require a ‘Great Economic Transformation’—and more
This is ‘Livestock Month’ on Agrilinks: USAID’s Andrew Bisson on sustainable livestock for sustainable development