News Archive

ILRI/livestock science leader named to EAT-Lancet 2.0 Commission

Opinion and analysis

Guardian op-ed makes case that criticism of animal farming risks health of world's poorest

Vietnam holds first national dialogue in the lead-up to the UN Food Systems Summit 2021

New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity

Social and behaviour change improves milk consumption for Rwanda’s children

Chicken intervention in Ethiopian households improved the nutrition and growth of young children

Getting beyond ’empty signifiers’—Food policy expert Corinna Hawkes asks: What are food systems for?

A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition

New study finds that severe undernutrition of cattle increases their methane production