ILRI Clippings

Getting beyond ’empty signifiers’—Food policy expert Corinna Hawkes asks: What are food systems for?

A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition

The seven deadly drivers of zoonotic disease pandemics

Do Kenya’s camel handlers face a threat from MERS? What we found

Meat, milk and more for Africa: Four countries with successful livestock policy innovations to emulate

Australian body calls for RENEWABLE FOOD (aka ‘regenerative agriculture’ or ‘circular food economies’) as well as renewable energy

Scientists stress need, amid COVID-19, to maintain focus on everyday zoonotic diseases of the world’s poor

FOOD SAFETY: In support the traditional—and essential—food markets of low-income countries

FOOD SAFETY: A point of departure for preventing diseases originating in the world’s food systems