Gender and aquaculture value chains: Key issues and implications for research

Although aquaculture is the fastest growing food producing sector in the world and generates significant employment opportunities at multiple scales, men and women are not necessarily able to participate in aquaculture value chains in the same way, and benefits may not be evenly distributed between them.

This paper aims to elucidate current knowledge of gendered engagement in and returns from aquaculture value chains. It does so by presenting a review of existing evidence on gender issues in aquaculture value chains along five key dimensions: gender division of labor, distribution of benefits, access and control over assets and resources, gender and social norms, power relations and governance.

The review shows that there is limited high quality sex-disaggregated data regarding aquaculture value chains, in particular related to the distribution of benefits in the chain. It also shows that evidence is limited regarding other aspects of the quality of women’s participation in and returns from these chains. Existing evidence, however, indicates gendered imbalances in all five dimensions assessed, with formal and informal barriers, including gender norms, limiting women’s equal engagement and returns.

Together the evidence indicates the need for research to elucidate practical ways to increase women’s engagement in and returns from aquaculture value chains through addressing formal and informal barriers to women’s control over assets, including shifting underlying gender norms and relations towards gender equality.

Read the full article:

Kruijssen, F., McDougall, C.L. and Asseldonk, I.J.M. van. 2017. Gender and aquaculture value chains: A review of key issues and implications for research. Aquaculture.