More on why outright banning of ‘wet markets’ (while ‘giving virologists the heebie-jeebies’) won’t work

Reposted from ILRI News, written by Susan MacMillan

Liam Taylor, a reporter for The Economist, recently interviewed Uganda-based food safety experts at the International Livestock Research Institute (ILRI) and at Uganda’s premiere university, Makerere, in development of an article about whether wet markets will be banned in the wake of COVID-19.