Preventing the next pandemic

Launched 6 July 2020

COVID-19 is just one example of the rising trend of diseases – from Ebola to MERS to West Nile and Rift Valley fevers – caused by viruses that have jumped from animal hosts into the human population.

In the spirit of the United Nations Framework for the Immediate Socio-economic Response to COVID-19, the United Nations Environment Programme has teamed up with the International Livestock Research Institute and other key partners to develop an evidence-based assessment report on the risk of future zoonotic outbreaks. 

The report, Preventing the next pandemic: Zoonotic diseases and how to break the chain of transmission, focuses specifically on the environmental side of the zoonotic dimension of disease outbreaks during the COVID-19 pandemic. It fills a critical knowledge gap and provide policymakers with a better understanding of the context and nature of potential future zoonotic disease outbreaks. It examines the root causes of the COVID-19 pandemic and other zoonoses. 

The report also looks at where zoonoses come from and how we can reduce the likelihood of their occurrence. It explores the role of animals, and in particular non-domestic animals, in emerging infectious human diseases. This is essential for our global efforts to improve our response preparedness because the frequency of spillover of pathogenic organisms jumping from animals to humans has been increasing considerably, due to the growing magnitude of our unsustainable natural resource use in today’s world.

The report recommends the need for a One Health approach -- which unites public health, veterinary and environmental expertise -- as the optimal method for preventing as well as responding to zoonotic disease outbreaks and pandemics.

 

Jimmy Smith

Director general, ILRI
With their experiences with Ebola and other emerging diseases, African countries are demonstrating proactive ways to manage disease outbreaks. They are applying, for example, novel risk-based rather than rule-based approaches to disease control, which are best suited to resource-poor settings, and they are joining up human, animal and environment expertise in proactive One Health initiatives.

Inger Andersen

Under-Secretary-General of the United Nations and Executive Director of the UN Environment Programme
Pandemics are devastating to our lives and our economies, and as we have seen over the past months, it is the poorest and the most vulnerable who suffer the most. To prevent future outbreaks, we must become much more deliberate about protecting our natural environment.

Delia Grace

Professor Food Safety Systems, NRI; Contributing scientist ILRI
If we want to avoid a repeat of this terrible situation, we need much closer cooperation between experts in ecosystem, animal and human health. That’s how you can create an early warning system and the capacity to detect and stop outbreaks like COVID-19 before they get out of control.

Bernard Bett

Team leader, Animal and human health
If you follow a One Health approach, you assemble a team including animal experts, human health professionals and ecosystem experts. You are aware of the evolving nature of disease risks in natural environments, especially as they are disturbed by human activity and climate change. You are conducting surveillance—in livestock, wet markets and humans—to detect the early signs of a potential outbreak. And you are working together as a team to stop it from spreading.

Doreen Robinson

Chief for Wildlife at the UN Environment Programme
While the issue is challenging one thing is clear: protecting the environment, halting habit loss and degradation, learning how to maintain natural ecosystems that sustain life on this planet –that can help protect us from enduring another crisis like the COVID-19 pandemic.

Awareness

Raise awareness and increase understanding (knowledge) of zoonotic and emerging disease risks and prevention (where appropriate), at all levels of society to build widespread support for risk-reduction strategies.

Science

Expand scientific enquiry into the complex social, economic and ecological dimensions of emerging diseases, including zoonoses, to assess risks and develop interventions at the interface of the environment, animal health and human health.

Finance

Improve cost-benefit analyses of emerging diseases prevention interventions to include full-cost accounting of societal impacts of disease (including the cost of unintended consequences of interventions) so as to optimize investments and reduce trade-offs. Ensure ongoing and well-resourced preparedness and response mechanisms.

Monitoring and regulation

Develop effective means of monitoring and regulating practicesassociated with zoonotic disease, including food systems from farm to fork (particularly for removingstructural drivers of emergence) and improving sanitary measures, taking into account thenutritional, cultural and socio-economic benefits ofthese food systems.

Incentives

Include health considerations in incentives for (sustainable) food systems, including wildlife source foods. Augment and incentivize management practices to control unsustainable agricultural practice, wildlife consumption and trade (including illegal activities). Develop alternatives for food security and livelihoods that do not rely on the destruction and unsustainable exploitation of habitats and biodiversity.

Biosecurity and control

Identify key drivers of emerging diseases in animal husbandry, both in industrialized agriculture (intensive husbandry systems) and smallholder production. Include proper accounting of biosecurity measures in production-driven animal husbandry/livestock production to the overall cost of One Health. Incentivize proven and under-used animal husbandry management, biosecurity and zoonotic disease control measures for industrial and disadvantaged smallholder farmers and herders (e.g. through the removal of subsidies and perverse incentives of industrialized agriculture),and develop practices that strengthen the health, opportunity and sustainability of diverse smallholdersystems.

 

Agriculture and wildlife habitats

Support integrated management of landscapes and seascapes that enhance sustainable co-existence of agriculture and wildlife, including through investment in agro-ecological methods of food production that mitigate waste and pollution while reducing risk of zoonotic disease transmission. Reduce further destruction and fragmentation of wildlife habitat by strengthening the implementation of existing commitments on habitat conservation and restoration, the maintenance of ecological connectivity, reduction of habitat loss, and incorporating biodiversity values in governmental and private sector decision-making and planning processes.

Capacity building

Strengthen existing and build new capacities among health stakeholders in all countries to improve outcomes and to help them understand the human, animal and environment health dimensions of zoonotic and other diseases.

Operationalizing the One Health approach

Adequately mainstream and implement the One Health approach in land-use and sustainable development planning, implementation and monitoring, among other fields.

Lead Author

ILRI co-authors

ILRI videos

Does our destruction of the natural world increase the spread of disease?
Extinction Rebellion’s 2020 (8 April) ‘LIVE: Ask a Scientist’ program 1-hour video panel discussion with panellists Eric Fèvre, ILRI joint appointed scientist and chair of Infectious Zoonotic Diseases at the University of Liverpool; Kate Jones, chair of Ecology and Biodiversity at University College London; Beth Purse, Monkey Fever Risk project leader at the UK Centre for Ecology and Hydrology; and David Quammen, American science journalist and author of the book Spillover: Animal Infections and the Next Human Pandemic

 

Diseases from the wild
Three-minute video interview of ILRI scientist Hung Nguyen-Viet (narration in Vietnamese with English captions).

 

Reducing antimicrobial resistance
Five-minute educational animated film

 

Battling mosquito-borne diseases: Why it matters
Three-minute video by ILRI scientist Johanna Lindahl

 

Controlling zoonotic diseases through a One Health approach
Two-minute video of ILRI scientist Hu Suk Lee (narration in English with Vietnamese captions)

 

Zoonotic plagues
Two-minute interview of Nobel Laureate and ILRI patron Peter Doherty

 

The lethal gifts of livestock
Presentation by Delia Grace, professor of food safety systems, Natural Resources Institute and contributing scientist, ILRI

 

The structure of SARS-CoV-2

What does the COVID-19 virus look like? What is it made out of? A short animated explainer produced for the joint International Livestock Research Institute and United Nations Environmental Programme 'Preventing the next pandemic: zoonotic diseases and how to break the chain of transmission'

 

Zoonotic Diseases Like Covid-19 Are On The Rise

As the new coronavirus continues to turn the world upside down, crashing economies and overextending health care systems, epidemiologists and infectious disease experts are increasingly focusing on how to prevent the next pandemic, rather than solely reacting to the current one.

Related news

ILRI News
ILRI News

“A virus is a piece of bad news wrapped up in protein”—Sir Peter Medawar

Two of ILRI’s senior scientists discuss what’s next in vaccine development and public health measures Vish Nene , co-leader animal and human health program, and Dieter Schillinger , deputy director general of research and development–biosciences, gave presentations on the status of vaccine...

ILRI News
ILRI News

Exploring livestock issues in the context of feeding the world in times of pandemics and climate change

The header image was painted by primary school children from Kangemi, Kenya at ILRI's Mazingira Centre in 2015 (photo credit: ILRI/Susan MacMillan). Experts from the International Livestock Research Institute (ILRI) were well-represented at the Global Forum for Food and Agriculture (GFFA) held 18-...

ILRI Asia blog

BMZ-funded project to share recommendations for enhancing pork safety and adoption of local pigs in rural Vietnam

In late 2020, animal and human health experts gathered in Hoa Binh Province, in northwest Vietnam, to discuss ways of disseminating the findings and recommendations of the now concluded two-year ‘ Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of...