News ItemPublished2022What about livestock? Here’s how Kenya and ILRI are building climate resilience in the Sectorclimate changeGHG emissionslivestockresilience
Journal ArticlePublished2022Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chaindairyingfood safety
Working PaperPublished2022In her voice: Understanding women’s participation in rangeland management in Baringo, Kenyaclimate changegenderrangelandswomen
BriefPublished2022Integrating gender and social inclusion dimensions in climate smart interventions: Experiences from Kenya cluster, AICCRAclimate changegenderrangelands
Journal ArticlePublished2022Multistakeholder platforms for natural resource governance: Lessons from eight landscape-level casesNRMresilience
Journal ArticlePublished2022Imported SARS-CoV-2 variants of concern drove spread of infections across Kenya during the second year of the pandemicCOVID19
ReportPublished2022Benchmarks for food safety curriculum in the East African Communitycapacity strengtheningfood safety
ReportPublished2022Capacitating One Health in Eastern and Southern Africa (COHESA): Inception workshop reportcapacity strengtheningOne Health
Journal ArticlePublished2022Molecular survey of Babesia parasites in Kenya: first detailed report on occurrence of Babesia bovis in cattleanimal diseasescattle
News ItemPublished2022A new model of pathogen transmission in developing urban landscapes: Study sheds light on how structures within developing cities can be exploited by new diseasesepidemiologylivestock
ManualPublished2022Field researcher guide: Gender-responsive study of phage adoption opportunities for chicken keepers in KenyaAMRanimal healthchickensdisease controlgenderpoultrywomen
Journal ArticlePublished2022From policy to practice: An assessment of biosecurity practices in cattle, sheep and goats production, marketing and slaughter in Baringo County, Kenyaanimal productioncattlefood safetygoatssheepsmall ruminants
