Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda
Alinaitwe, Lordrick
Aturinda, C.J.
Lubega, A.
Kivali, Velma
Bugeza, James
Wainaina, M.
Richter, M.H.
Hoona, J.J.
Roesel, Kristina
Mayer-Scholl, A.
Cook, Elizabeth A.J.
Kankya, C.
Dürr, S.
Addressing gender inequalities and strengthening women's agency to create more climate-resilient and sustainable food systems
Bryan, Elizabeth
Alvi, Muzna
Huyer, Sophia
Ringler, Claudia
Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales
Lecoutere, Els
Achandi, Esther L.
Ampaire, Edidah L.
Fischer, Gundula
Gumucio, Tatiana
Najjar, Dina
Singaraju, Niyati
Knowledge, perceptions, and exposure to bats in communities living around bat roosts in Bundibugyo district, Uganda: implications for viral haemorrhagic fever prevention and control
Ninsiima, L.R.
Nyakarahuka, L.
Kisaka, S.
Atuheire, C.G.K.
Mugisha, L.
Odoch, T.
Romano, J.S.
Klein, J.
Mor, Siobhan M.
Kankya, C.
African swine fever management planning: A practical approach
Deka, Ram Pratim
Training report on mobile application of Farmvetcare for Sub-department of Animal Health and Livestock Production in Lao Cai Province
Thang Nguyen
Nam Luong
Phuong Nguyen
Sinh Dang-Xuan
Hu Suk Lee
Unger, Fred
Hung Nguyen-Viet
"Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi
Nayiga, S.
MacPherson, E.E.
Mankhomwa, J.
Nasuwa, F.
Pongolani, R.
Kabuleta, R.
Kesby, M.
Dacombe, R.
Hilton, S.
Grace, Delia
Feasey, N.
Chandler, C.I.R.
Lablab (Lablab purpureus L.) for human food and livestock feed
Teshome, Abel
Lire, Hailu
Jones, Christopher S.
Modernising meat inspection using risk-based approaches