VideoPublished2021Better nutrition, health and wealth: The role of informal markets within future food systemsfood securityfood systemsmarketsnutritionOne Health
Book ChapterPublished2021Improved sample selection and preparation methods for sampling plans used to facilitate rapid and reliable estimation of aflatoxin in chicken feedaflatoxinschickensfeedspoultry
ReportPublished2021New antigen identification in the African swine fever virus genome through a plasmid DNA libraryresearch
ReportPublished2021LegumeSELECT: Rural Household Multi-Indicator Survey (RHoMIS) report for characterization of smallholder farming in Sinana and Digga Woredas, Oromia, Ethiopiaanimal feedingcrop residuescrop-livestockcropsfarming systemslivelihoodslegumeslivestock
ReportPublished2021Nutrition impact assessment procedures for dual-purpose chicken breed interventions in Ethiopiaanimal breedingchickensgeneticsnutritionpoultry
BriefPublished2021Business opportunities along sustainably intensified beef and dairy value chainsanimal productionanimal productsdairyingintensificationlivestockvalue chains
ReportPublished2021Ethiopia’s Livestock Systems: Overview and Areas of Inquiryanimal diseaseslivestockmarketsnutritionpolicyresearch
Journal ArticlePublished2021Tef: A tiny grain with enormous potentialagriculturecrop-livestockcropsfood securitynutrition
Journal ArticlePublished2021African swine fever virus (ASFV): Biology, genomics and genotypes circulating in sub-Saharan Africapigs
PresentationPublished2020Raising the visibility of livestock in African policy dialoguefood securitylivelihoodslivestockpolicyresearch
BriefPublished2021Tropical forages selection toolanimal feedingcrop-livestockcropsforagesinnovation systemslivestock
